DINNER MENU
 
Antipasti
Ribollita ' Da Delfina ' $12
Butter Lettuce
hazelnuts, bacon, gorgonzola dolce & egg
$17
Baby Kale
pine nuts, ricotta salata & marinated anchovies
$16
Red Endive, Shaved Fennel & Parmigiano Reggiano
with anchovy date dressing
$15
Market Rucola & Wild Cress
oro blanco, grapefruit, avocado, red walnuts & Picholine olives
$20
Shaved Brussels Sprouts
mint, toasted almonds, pecorino & Parmiginao Reggiano
$15
Grilled Santa Barbara Spot Prawns
radish salsa verde
$24
Affettati Misti with Gnocco Fritto
duck rillettes, speck, Salumi salame & bacon-wrapped pork terrine
$24
Veal Carpaccio
mojama, tonnato & chives
$20
Steamed Mussels
with passata di pomodoro, chilies & herbs
$16
Grilled Octopus
with potatoes, celery & lemon
$22
Tripe
alla Parmigiana
$12
 
From The Mozzarella Bar
Mozzarella Tasting
burrata, bufala mozzarella da Lazio & affumicata
$26
Burrata
leeks vinaigrette & mustard breadcrumbs
$16
Mozzarella en Panna
with roasted cherry tomatoes
$16
Burricotta
braised artichokes, pine nuts, currants & mint pesto
$16
Burricotta
oat biscuits with radicchio, spiced walnuts & honey
$16
Nancy's Salame Salad
bufala mozzarella, iceberg lettuce, oregano, pepperoncini & green olive tapenade
$18
Bufala Mozzarella
with grilled spring onions, Cetara anchovy, fagioli fritti & lemon
$16
Bufala Mozzarella
with basil pesto, salsa romesco, tapenade & caperberry relish
$16
Burrata
bacon, marinated escarole & caramelized shallots
$16
Smoked Bufala Mozzarella
with Prosciutto di Parma
$19
 
Primi
Tortellini
in brodo
$20
Bavette Cacio e Pepe $17
Bucatini all' Amatriciana $21
Tagliatelle
with oxtail ragu
$21
Calf's Brain Ravioli
burro e limone
$20
Butternut Squash Mezzelune
with amaretti
$20
Corzetti Stampati
with eggplant, olives & fresh ricotta
$19
Ricotta Gnudi
with funghi misti, green garlic & pea tendrils
$20
Francobolli di Brasato
with Di Napoli/Bianco passata di pomodoro & ricotta al forno
$18
Spaghetti
with a half pound Maine lobster & bottarga di muggine
$31
Sagne e Prezzi
with tomato, guanciale & pickled Fresno chilies
$20
Maltagliati
with lamb ragu, olive Taggiasche & mint
$21
Celery Root Cappellacci
with hedgehog mushrooms
$21
Ricotta & Egg Raviolo
with browned butter
$20
Orecchiette
with sausage & Swiss chard
$22
Goat Cheese Ravioli
with five lilies
$20
Garganelli
with ragu bolognese
$20
Gnocchi
with duck ragu
$21
Agnolotti
burro e salvia
$21
 
Secondi
Wild Striped Bass
alla Livornese
$33
Veal Breast Stracotto
with funghi misti
$28
Grilled Yellowtail
with Chermoula & ceci mantecato
$30
Duck Al Mattone
with pear mostarda & Brussels sprouts
$38
Grilled Beef Tagliata
rucola & Parmigiano with aceto balsamico
$36
"Stinco di Maiale"
pork shank with fennel, Sambuca & mustard greens
$34
Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil
$32
Grilled Leg of Lamb
with insalata di fregola sarda, mint and yogurt
$29
Pan Roasted Day Boat Scallops Piccata
with Meyer Lemon
$35
Rabbit con Salsiccia
roasted garlic, lemon & rosemary
$38
Grilled Quail
wrapped in pancetta with honey & sage
$26
Porcini - Rubbed Rib Eye Bistecca
Market Price
 
 
Contorni
Insalata Mista $8
Fried Potatoes With Rosemary $10
Polenta
with Parmigiano Reggiano
$8
Cipolline
with thyme & sherry vinegar
$9
Sautéed Bloomsdale Spinach
with crisp garlic
$10
Roasted Cauliflower
with red onion, lemon & mint yogurt
$12
Sauteed Broccoli di Cicco
with chilies & vinegar
$12
 
Dolci
Almond Cornetto
Greek yogurt gelato, sauteed tangelos & blood oranges
$12
Strawberry & Fig Crostata
Meyer lemon panna cotta with pinecone bud syrup
$12
Piccolo Budino di Cioccolato
butter pecan gelato & hard sauce
$12
Bombolini
huckleberry marmellata & lemon mascarpone
$12
Torta della Nonna
grandmother's tart, miele Toscano & pine nuts
$12
Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle
$11
Biscotti Misti
raspberry jam, chocolate hazelnut, spiced raisin
$11

Menus and wine lists are representative only and certain items may change based on availability.