DINNER MENU

ANTIPASTI
Tripe alla Parmigiana $10
Affettati Misti with gnocco fritto $16
Crispy Pigs Trotter
with cicoria & mustard		 $12
Steamed Mussels
with passata di pomodoro, chilies & herbs		 $16
Little Gem Lettuce
with asparagus, peas & pecorino		 $16
Baby Kale
with pine nuts, ricotta salata & marinated anchovies		 $14
Sweet Gem Lettuce
with bufala mozzarella, cucumber & yogurt		 $18
Oro Blanco Grapefruit, Avocado Picholine olives
with noci		 $16
Grilled Octopus
with potatoes, celery & lemon		 $21
Red Endive, Fennel & Parmigiano Reggiano
with anchovy date dressing		 $15
Butter Lettuce
with bacon, gorgonzola dolce, hazelnuts, and egg		 $16
Grilled Santa Barbara Spot Prawns
with radish salsa verde		 $22
Ribollita 'Da Delfina' $12

FROM THE MOZZARELLA BAR		  
Burrata with Tsar Nicoulai caviar,
red onion, egg & chives		 $26
Mozzarella Tasting
mozzarella di Campagna, smoked, & mozzarella di Lazio		 $26

Mozzarella en Panna
with roasted cherry tomatoes		 $16
Bufala Mozzarella with prosciutto di Parma $19
Burrata with leeks vinaigrette
& mustard breadcrumbs		 $16
Burricotta with braised artichokes,
pine nuts, currants & mint pesto		 $16
Burrata with bacon,
marinated escarole & caramelized shallots		 $16
Burrata
with marinated beets, horseradish & walnuts		 $16
Bufala Mozzarella
with pesto, salsa romesco, tapenade & caperberry relish		 $17
Stracchino Panino
with Armandino’s mole salame & salsa calabrese		 $16
Bufala Mozzarella
with iceberg, salame, pepperoncino & green olive tapanade		 $16
Burricotta with radicchio, spiced walnuts,
honey & fried rosemary		 $16
Bufala Mozzarella
wrapped in pancetta alla pizzaiola		 $16
Bufala Mozzarella
with jumbo asparagus, bottarga, herb vinaigrette & sieved egg		 $17
Burrata
with speck, English peas & mint		 $17
Caprese
with bufala mozzarella, chery tomatoes & basil		 $18
Smoked Stracchino Crostone
with tiny lettuces & shaved spring vegetables		 $16
Sheep's Milk Ricotta
with Trufflebert Farm hazelnuts, lemon & garlic		 $17
Bufala Mozzarella
with Alici di Menaica & her vinaigrette		 $17


PRIMI
Tortellini in brodo $20
Bavette, cacio e pepe $19
Agnolotti, burro e salvia $21
Bucatini all' Amatriciana $19
Ricotta Gnudi
with funghi misti & green garlic		 $21
Calf's Brain Ravioli
with English peas, baby lettuces & lemon		 $20
Coach Farm Goat Cheese Ravioli
with five lilies		 $21
Francobolli di Brasato al Pomodoro,
with Di Napoli/Bianco passata di pomodoro		 $21
Corzetti Stampati
with eggplant, olives & fresh ricotta		 $20
Spaghetti Calabrese
with marinated white anchovies		 $19
Squid Ink Chitarra Freddi
with Dungeness crab, sea urchin & jalapeno		 $21
Tagliatelle Verde
with lamb ragu,olive Taggiasche & mint		 $21
Linguine with clams,
pancetta & spicy Fresno chiles		 $21
Ricotta & Egg Raviolo
with browned butter		 $20
Butternut Squash Mezzalune
with amaretti		 $20
Orecchiette
with sausage & Swiss chard		 $20
Garganelli
with ragú Bolognese		 $20
Maltagliati
with wild boar ragu		 $21
Gnocchi
with duck ragu		 $21
Tagliatelle
with oxtail ragu		 $21
Sweet Pea Ravioli
with black mussels, saffron & mint		 $21
Fiorentini
with guanciale, tomato & spicy pickled peppers		 $21
Gnocchi all' Genovese
with stinging nettle pesto & passato di pomodoro		 $21


SECONDI
Veal Breast Stracotto
with carrots		 $27
Sweetbreads Picatta
with artichokes		 $28
Pan Roasted Pork Loin,
fagioli alla Castelluciana		 $34
Grilled Leg of Lamb
with insalata di fregola sarda, mint & yogurt		 $32
Grilled Quail wrapped in pancetta
with radicchio & honey		 $38
"Brasato al Barolo"
braised beef short rib with porcini		 $35
Duck al Mattone
with pear mostarda & Brussels sprouts 		$38
Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil		 $36
Pan Seared Sea Trout
with Umbrian lentils & red cabbage sottaceto		 $32
Grilled Beef Tagliata,
rucola & Parmigiano with aceto balsamico		 $33
Guinea Hen Crostone
with liver pancetta sauce		 $27
Porcini-Rubbed Rib Eye Bistecca $78
Snapper
alla Livornese		 $29
Rabbit con Salsiccia
roasted garlic, lemon & rosemary		 $38
Butter Braised Halibut
with hedgehog mushrooms		 $34


CONTORNI
Insalata Mista $8
Fried potatoes with rosemary $10
Polenta with Parmigiano-Reggiano $8
Cipollini with thyme & sherry vinegar $8
Sauteed broccoli di Cecco with chilies & vinegar $14
Sauteed Bloomsdale spinach with crisp garlic $10
Romanesco Cauliflower & red onion with mint yogurt$10


FORMAGGI STAGIONATI

$12

Quadrello di Bufala
Lombardia: buffalo milk
Caprino Cremoso al Tartufo Nero
Piemonte: goat's milk
Robiola Bosina
Piemonte: cow & sheep's milk


DOLCI
Cioccolato
bittersweet chocolate cake with Perugian chocolates		 $12
Bombolini
huckleberry marmellata & lemon mascarpone		 $12
Torta della Nonna
honeycomb & pine nuts		 $12
Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle		 $11
Strawberry & Fig Crostata
Meyer Lemon panna cotta with saba		 $12
Frutti di Giorno $12
Cannoli di Gelati
caramel, pistachio, espresso		 $12
Biscotti Misti

 $11
Crespele al Fragola
sautéed strawberries with spiced almonds 		$12


PASTA TASTING MENU

Farfalle with funghi misti e noci
2007 Fiano di Avelino "E.B.," I Favati - Campania

Cappelletti di Vitello burro e salvia
2010 Refosco Rosato, Bastianich - Friuli

Garganelli Verde with ragu Bolognese
2009 Morellino di Scansano, "I Perazzi," La Mozza - Toscana

Rigatoncini all'Amatriciana
2010 Frappato "Mandragola," Paolo Cali - Sicilia

Pici with duck ragu
2007 Barolo, Brandini - Piemonte

Sorbetto di Cocco
2010 Moscato d'Asti," Saracco - Piemonte

Dolce Gubana with nocino panna cotta
Madeira Verdelho "Savannah,", Barbeito - Madeira

$69 per person *

Accompanying wines as listed above - $50 per person

*Our Pasta Tasting requires the participation of the entire table


Menus and wine lists are representative only and certain items may change based on availability.