Ribollita ' da Delfina ' $12
Affettati Misti with Gnocco Fritto
Duck Rillete, Testa, Butcher's Pate, Prosciutto wrapped Grissini with truffle butter
Grilled Figs
wrapped in pancetta with bitter greens & aceto balsamico
Red Endive, Shaved Fennel & Parmigiano Reggiano
with anchovy date dressing
Steamed Mussels
with passata di pomodoro, chilies & herbs
Wax Bean Nicoise
bottarga & Cetara anchovy crostone
Baby Escarole
salad of roasted Delicata Squash, applewood smoked bacon & pepitas with herb dressing
Butter Lettuce
red walnuts, bacon, gorgonzola dolce & egg
Shaved Brussels Sprouts
mint, toasted almonds, pecorino & Parmigiano Reggiano
Little Gem Lettuces
baby squash, red onions, red walnuts & pecorino
Prosciutto di San Daniele & Warren Pear
cracked black pepper
Grilled Octopus
with potatoes, celery & lemon
Crispy Pig Trotter
with cicoria & mustard
Tripe Alla Parmigiana $10
From The Mozzarella Bar
Mozzarella Tasting
bufala mozzarella de la Campania, bufala mozzarella da Lazio, affumicata
Burrata With Leeks Vinaigrette
& mustard breadcrumbs
Stracchino Panino
Armandino's mole Salame & salsa Calabrese
Burrata with Tsar Nicoulai Caviar
red onion, egg & chives
with radicchio, spiced walnuts, honey & fried rosemary on an oat biscuit
with braised artichokes, pine nuts, currants & mint pesto
Bufala Mozzarella
with basil pesto, salsa romesco, tapenade & caperberry relish
bacon, marinated escarole & caramelized shallots
bufala mozzarella, cherry tomatoes & Genovese basil
speck, pickled shallots & pane al pomodoro
celery herb salad & celery leaf pesto
Bufala Mozzarella
with Prosciutto di Parma
Osteria Mozza is proudly offering white truffles from Molise, Italy *3 grams for $55
Bavette alla Calabrese
with marinated white anchovies
burro e salvia
with ragu bolognese
*Ricotta & Egg Raviolo
with browned butter
Corzetti Stampati
with eggplant, olives & fresh ricotta
Francobolli di Vitello
with black truffle & crushed duck liver
with sausage & swiss chard
with oxtail ragu
Bucatini All' Amatriciana $19
with duck ragù
Squid Ink Chitarra Freddi
with Dungeness crab, sea urchin and jalapeno
with clams, pancetta & spicy Fresno chiles
*Celery Root Cappellacci
with chanterelles
with lamb ragu
Goat Cheese Ravioli
with five lilies
*Calf's Brain Ravioli
burro e limone
Butternut Squash Mezzelune
with amaretti
Grilled Quail Wrapped In Pancetta
with honey & sage
Duck Al Mattone
with pear mostarda & Brussels sprouts
Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil
Cedar Smoked Sea Trout
with Umbrian lentils & red cabbage sottaceto
Grilled Beef Tagliata
rucola & Parmigiano with aceto balsamico
Porcini - Rubbed Rib Eye Bistecca $78
Veal Breast Stracotto
with funghi misti
Grilled Leg of Lamb
with insalata di fregola sarda, mint and yogurt
Pan Roasted Snapper
Corno di Toro peppers marinati & shell bean salsa verde
Stinco di Maiale
pork shank with fennel, Sambuca & mustard greens
Pan Roasted Pork Loin
fagioli alla Castellucciana
Brasato al Barolo
braised beef short rib with porcini
Insalata Mista $10
Fried Potatoes With Rosemary $10
Polenta With Parmigiano - Reggiano $8
Marinated Shell Beans
with cherry tomatoes and oregano
Sautéed Bloomsdale spinach with crisp garlic $10
Cipolline With Thyme & Sherry Vinegar $8
Pumpkin & Date Torta
bourbon gelato & walnut biscotti
Piccolo Budino di Cioccolato
butter pecan gelato & hard sauce
huckleberry marmellata & lemon mascarpone
Biscotti Misti
raspberry jam, chocolate hazelnut, spiced raisin
Rosemary Olive Oil Cakes
olive oil gelato & rosemary brittle
Tropical Fruit Coppetta
coconut, banana, passion fruit
Apple Borsellino
caramel gelato & whipped cream

Menus and wine lists are representative only and certain items may change based on availability.