DINNER MENU
 
Antipasti
Affettati Misti
Testa, Capicola, Finochionna Salame, Prosciutto wrapped Grissini with truffle butter
$16
Tripe Alla Parmigiana $10
Ribollita ' da Delfina ' $12
Crispy Pig Trotter
with cicoria & mustard
$12
Steamed Mussels
with passata di pomodoro, chilies & herbs
$16
Grilled Octopus
with potatoes, celery & lemon
$22
Butter Lettuce
with bacon, gorgonzola dolce, hazelnuts, & egg
$16
Baby Kale
with pine nuts, ricotta salata & marinated anchovies
$16
Shaved Brussels Sprouts
with mint, toasted almonds, pecorino & Parmigiano Reggiano
$14
Oro Blanco Grapefruit
with avocado, Picholine olives & noci
$16
Carciofo alla Firenze
con patate e uovo
$16
Little Gem Lettuces
English peas, asparagus, radishes & labneh toast
$16
Grilled Santa Barbara Spot Prawns
fagioli marinati
$23
 
From The Mozzarella Bar
Burrata with Tsar Nicoulai Caviar
red onion, egg & chives
$26
Burrata from Puglia
with leeks & fett’unta
$26
Bufala Mozzarella Tasting
della Campania, da Lazio & affumicata
$26
Smoked Bufala Mozzarella With Prosciutto Di Parma $19
Burrata With Leeks Vinaigrette
& mustard breadcrumbs
$16
Burricotta with Braised Artichokes
pine nuts, currants & mint pesto
$16
Burrata With Bacon
marinated escarole & caramelized shallots
$16
Mozzarella en Panna
with roasted cherry tomatoes
$16
Burricotta With Radicchio, Spiced Walnuts
honey & fried rosemary
$16
Bufala Mozzarella
with pesto, salsa romesco, tapenade & caperberry relish
$16
Burrata
with anchovies from Cetara, charred spring onions & crispy fagioli
$16
Burrata
with speck, English peas & mint
$17
Burrata with Grilled Asparagus
brown butter, guanciale & almonds
$17
 
Primi
Tortellini In Brodo $20
Bavette
Cacio E Pepe
$19
Agnolotti
Burro E Salvia
$21
Garganelli
with ragu bolognese
$20
Ricotta & Egg Raviolo
with browned butter
$20
Corzetti Stampati
with eggplant, olives & fresh ricotta
$20
Ricotta Gnudi
with wild spinach, fava beans & green garlic
$21
Orecchiette
with sausage & swiss chard
$20
Tagliatelle
with oxtail ragu
$21
Bucatini All' Amatriciana $19
Gnocchi
with duck ragù
$20
Farfalle
with clams, pancetta & hot chiles
$21
Maltagliati
with lamb ragu, olive Taggiasca & mint
$21
Francobolli di Brasato
with Di Napoli/Bianco passata di pomodoro
$21
Coach Farm Goat Cheese Ravioli
with ramps
$20
Butternut Squash Mezzelune
with amaretti
$21
Squid Ink Chitarra Freddi
with Dungeness crab, sea urchin & jalapeño
 
 
Secondi
Sweetbreads Picatta
with artichokes
$30
Duck Al Mattone
with pear mostarda & sweet corn
$38
Spiced Lamb Chops "Scottadita"
with fresh garbanzo beans
$29
Grilled Quail Wrapped In Pancetta
with radicchio & honey
$38
Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil
$36
Pan Seared Sea Trout
with Umbrian lentils & red cabbage sottaceto
$34
Grilled Beef Tagliata
rucola & Parmigiano with aceto balsamico
$33
Porcini - Rubbed Rib Eye Bistecca $78
Brasato Al Barolo
braised beef short rib with porcini
$36
Rabbit con Salsiccia
roasted garlic, lemon & rosemary
$38
Butter Braised Halibut
with fava beans, baby leeks & Cinzano Bianco
$34
 
Contorni
Insalata Mista $10
Fried Potatoes With Rosemary $10
Polenta With Parmigiano - Reggiano $8
Sauteed broccolini with chilies &vinegar $12
Roasted Cauliflower with red onion & mint yogurt $10
Sautéed Cavalo Nero with crisp garlic $10
Cipolline With Thyme & Sherry Vinegar $8
 
Dolci
Torta Della Nonna
miele Toscano & pine nuts
$12
Cioccolato
bittersweet chocolate cake with perugian chocolates
$12
Bombolini
huckleberry marmellata & lemon mascarpone
$12
Rosemary Olive Oil Cakes
Olio Verde gelato & rosemary brittle
$11
Biscotti Misti $11
Apple Borsellino
caramel gelato & whipped crema
$12
Cannoli di Gelati
caramel, pistachio & espresso
$12
Strawberry Crespelle
sautéed strawberries with spiced almonds
$12

Menus and wine lists are representative only and certain items may change based on availability.