THE TEAM

NANCY SILVERTON
With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant, an institution that Angelenos cherished for decades.

Silverton has worked with some of the nation's most notable chefs including in the kitchens of Jonathan Waxman at Michael's Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.

Early on in her career Nancy was named Food and Wine Magazine's "Best New Chef", in addition to "Pastry Chef of the Year", "Who's Who of Cooking" and "Outstanding Restaurant" for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, "Food Artisan" as well. Most recently, she received the highest honor given by the James Beard Foundation for "Outstanding Chef" as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.

Silverton is the author of eight cookbooks including: Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton's Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011).

She has served as a member of the Macy's Culinary Council since 2003, has been a major supporter in the Garden School Foundation in Los Angeles, and is active in fundraising for numerous charities, most notably Alex's Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.

MARIO BATALI
A Seattle-bred, New York-based restaurateur, cookbook author, and television personality, Mario Batali is known for his signature style—brazen meets sophisticated, forward meets enduring. He was named Man of the Year in the chef category by GQ Magazine in 1999. In 2002, he won the James Beard Foundation's Best Chef: New York City award and in 2005 the James Beard Foundation awarded Mario Outstanding Chef of the Year. Mario is also one of the recipients of the 2001 D'Artagnan Cervena Who's Who of Food & Beverage in America, a prestigious lifetime achievement award. Most recently, he and Joe Bastianich were awarded the 2008 James Beard Foundation's Outstanding Restaurateur Award. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife Susan Cahn of Coach Dairy Goat Farm, and their two sons.

JOE BASTIANICH
Beginning with almost Dickensian roots, working in his parents Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich's life charts a culinary adventure that ends with this nice Italian boy becoming one of America's premier restaurateurs - as well as a noted author, reality television personality, and eventually, a triathlete. After studying finance and spending a year on Wall Street, Joe bought a one-way ticket to Italy and explored the country's small corners, keeping food and wine a top priority. He came back to New York and opened Becco with his mother, Lidia Bastianich, and then partnered with Mario Batali to open Babbo, which garnered three coveted stars from The New York Times and the prestigious Best New Restaurant in America award from the James Beard Foundation-indeed, the prophetic beginning of their thriving collection of restaurants. In 2005 he was recognized as an Outstanding Wine and Spirits Professional by both the James Beard Foundation and Bon Appétit, and in 2008 both he and Mario were awarded the 2008 James Beard Foundation's Outstanding Restaurateur Award. He has co-authored two award winning books on Italian wine, and in its first week of release in May of 2012, Joe's highly anticipated memoir, Restaurant Man, became a New York Times Best Seller. In 2010, Joe, Lidia, and Mario teamed up with Italian retail pioneer Oscar Farinetti to bring Eataly, the world's largest Italian artisanal marketplace, to New York. Joe is a judge on FOX's reality TV hit MasterChef, and MasterChef Jr. as well as Sky's MasterChef Italia. Joe feels fortunate to be working within "the vernacular of the Italian table."