An Evening in the Wine Room- Four Decades of Barolo
September 4, 2013

On this coming 4th of September at 7.30pm, in partnership with the Wine Source Group, we will be hosting the next event in our exclusive series, “An Evening in the Wine Room.” On this evening, however, the Mozza executive chefs are nothing short of honored to be cooking to the tune of “Four Decades of Barolo.” Join our table and experience the life of the greatest Nebbiolo juice on earth from its powerful youth, fabulous late twenties and on through the King of Wine’s legendary autumnal beauty. Good Barolo with good food: guaranteed to make you wiser, sexier and – somehow – better traveled.


Don’t be late—Champagne Salon ‘99 served from magnum at 7.30pm.


$490+++ per person. Limited seats available.


Reserve by e-mail to Wine Director, Lauri Vainio at lauri.vainio@marinabaysands.com.


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The Spirit of Spirits!
September 6, 2013

Since 1968 Silvano Samaroli's dedication, style, palate, flavor profiles, intensity, attention to detail, patience, class and precision are unsurpassed in the industry. Samaroli's style and understanding of the essernce of the spirits separates him from all other independent bottlers and blenders.

For one night only, please join us for a Tasting from Samaroli Selections guided by Samaroli Master Blender, Antonio Bleve, featuring five labels each paired with the cuisine of Osteria Mozza!

Friday, 06 September 2013, from 7:00pm-9:00pm

Osteria Mozza Private Dining Room, Cocktail Style Event

$98++ per person

For reservations and information, please e-mail Bar Manager Lucas Swallows at lucas.swallows@marinabaysands.com

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