Menus
Mozzarella Bar
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Fett'unta
$8
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Mozzarella di Bufala Tasting
Fett'unta
$32
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$42
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Burrata & Grilled Asparagus
brown butter, guanciale, almonds & breadcrumbs
$25
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$32
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Burrata & Peas
speck, Grana Padano & mint
$25
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Burrata & Bacon
marinated escarole & caramelized shallots
$24
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Burricotta & Artichoke
pine nuts, currants & mint pesto
$25
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Smoked Mozzarella di Bufala
24-month Prosciutto di Parma
$32
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
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Grilled Octopus
potato, celery, green onion & lemon
$29
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Big Eye Tuna Tartare
caperberries, Sicilian pistachios & preserved lemon
$26
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Nancy’s Caesar
egg, leek & anchovy crostini
$27
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
$24
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Red Butter Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
$28
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Casper Kale
Sicilian pine nuts, ricotta salata & anchovy
$22
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Shaved Brussels Sprouts
mint, almonds & pecornio
$21
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Red Endive & Fennel
anchovy date dressing & Grana Padano
$23
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Wild Arugula
Sapore cheese & red walnuts
$24
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Gnoccho Fritto
mortadella and extra virgin olive oil
$34
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Affettati Misti
coppa, finocchiona, ventricina, speck & duck rillettes
$36
Primi
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Bavette
cacio e pepe
$23
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Agnolotti
burro e salvia
$27
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Beef Cheek Ravioli
fine herbs
$30
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Goat Cheese Ravioli
with ramps
$26
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Corzetti Stampati
eggplant, Castelvetrano olives & ricotta
$26
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Pappardelle
lamb ragù, Taggiasche olive & mint
$28
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Doppio Ravioli
brasato, sunchokes & Morels
$38
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Orecchiette
fennel sausage & Swiss chard
$28
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Ricotta & Egg Raviolo
with browned butter
$25
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Garganelli
with ragù Bolognese
$27
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Tagliatelle
oxtail ragù
$32
Secondi
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Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
$48
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$44
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Halibut Saltimbocca
prosciutto, artichoke, capers & lemon
$52
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Crispy Duck Confit
sautéed brussel sprouts & pear mostarda
$49
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Fennel Rubbed Pork Chop
mustard greens & kumquat mostarda
$52
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Grilled 8 oz. Beef Tagliata
with rucola, Grana Padano & aceto balsamico
$52
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Pan Seared Wagyu Beef Segreto
ramp butter, blonde morels & creamed pea tendrils
$76
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Black Hawk Farms Wagyu Tomahawk Ribeye
porcini, fingerling potatoes & rosemary *add 25 yr balsamic finish for $30
$230
Contorni
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Insalata Mista
with radish & herbs
$15
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Grilled Broccolini
scallions vinaigrette & lemon
$16
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Roasted Baby Carrots
spiced seeds, carrot leaf pesto & dill
$16
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Cipolline Onions
with thyme & sherry vinegar
$16
Dolci
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$18
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Torta della Nonna
grandmother's tart, miele & pine nuts
$19
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$24
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Bombolini
huckleberry compote & lemon mascarpone
$22
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Bunet
chocolate amaretti custard, caramel & almond brittle
$22
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Biscotti Misti
pistachio currant, almond & anise seed
$17
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Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
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Fett'unta
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Burrata & Grilled Asparagus
brown butter, guanciale, almonds & breadcrumbs
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Grilled Octopus
potato, celery, green onion & lemon
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Tagliatelle
oxtail ragù
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Goat Cheese Ravioli
with five lilies
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Orecchiette
sausage & Swiss chard
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Grilled Beef Tagliata
rucola, Grana Padano & aceto balsamico
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Grilled Branzino
calabrian chiles, grilled lemon, fennel & celery
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Roasted Baby Carrots
spiced seeds, carrot leaf pesto & dill
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Broccoli di Cicco
red wine vinegar & garlic
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $65 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.-
Spaghetti
marinated anchovies, Calabrian chile & parsley
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Bauletti ricotta
English peas, Spring onion & lemon
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Torchio
pepperonata, Sicilian oregano & Taggiasca olives
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Doppio Ravioli
brasato, sunchokes & morels
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Meyer Lemon Posset
vanilla meringue