Aldo Conterno Wine Dinner
The Conterno family has been producing and aging great Piemontese wines for more than five generations in the heart of Barolo. Aldo Conterno is the son of Giacomo Conterno and was groomed to work in the family business, using his father’s classic winemaking style.
We are honored to welcome Aldo’s son, Franco Conterno, to Osteria Mozza. Franco will be pouring many of his renowned Baroli including Romirasco and Gran Bussia.
The legendary wines will be paired with a four-course menu from James Beard Award-winning Chef Nancy Silverton and Executive Pastry Chef Dahlia Narvaez.