Menus

Fett'unta

$8

Nancy's Favorite Trio

Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

$42

Mozzarella di Bufala Tasting

with fett'unta

$34

Burrata & Braised Leeks

with mustard vinaigrette & breadcrumbs

$20

Burratina Pugliese

cruschi pepper, garlic toast, Fontodi olive oil

$32

Cantabrian Anchovies

mozzarella di bufala & garlic toast

$29

Burrata & Bacon

marinated escarole & carmelized shallots

$22

Smoked Mozzarella di Bufala

24-month Prosciutto di Parma

$29

Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$27

36-month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

$41

Shaved Brussels Sprouts

mint, Douro almonds & pecornio

$21

Insalata Mista

with market vegetables & herbs

$15

Nancy’s Caesar

egg, leek & anchovy crostini

$25

Red Endive & Fennel

anchovy date dressing & Parmigiano

$21

Grilled Octopus

potato, celery, green onion & lemon

$29

24-month Prosciutto di Parma & Comice Pear

cracked black pepper

$25

Red Salanova Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

$26

Tagliolini “Da Francescana”

with Beurre de Baratte & 36 mo. White Cow Parmigiano

$42

Ricotta & Egg Raviolo

with browned butter

$23

Butternut Squash Tortelloni

with dates & radicchio

$24

Fonduta Ravioli

with 25yrs acèto balsamico tradizionale di Modena

$29

Linguine

aglio e olio with Carabineros prawn

$37

Orecchiette

with sausage & Swiss chard

$27

Garganelli

with ragù Bolognese

$26

Tagliatelle

with oxtail ragù

$27

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

$44

Grilled Yellowtail

with insalata di fregola sarda

$42

Pan Seared Sea Trout

with Umbrian lentils & red cabbage sott’aceto

$36

Crispy Duck Confit

with sautéed Brussels sprouts & pear mostarda

$49

Pan Seared New York Strip

with roasted maitake & Parmigiano jus

$62

Grilled 8 oz. Beef Tagliata

with rucola, Parmigiano & aceto balsamico

$48

24 oz. Porcini-Rubbed Ribeye

with fingerling potatoes & fried sage

$160

Torta della Nonna

grandmother's tart, miele Toscano & pine nuts

$16

Rosemary Olive Oil Cakes

vanilla gelato & rosemary brittle

$16

Meyer Lemon Gelato Pie

Champagne vinegar sauce & candied lemon zest

$16

Espresso Semifreddo

coconut almond biscotto, toasted marshmallow & spiced hot chocolate

$17

Gelati & Sorbetti Selezioni

$15

Grilled Octopus

potato, celery, green onion & lemon

Burratina Pugliese

crushed pepper, garlic toast, Fontodi olive oil

Shaved Brussels Sprouts

mint, almonds & pecorino

Mozzarella di Bufala & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

Butternut Squash Tortelloni

with dates & radicchio

Tagliatelle

with oxtail ragù

Orecchiette

with sausage & Swiss chard

Ricotta & Egg Raviolo

with browned butter & sage

Grilled Branzino

calabrian chiles, grilled lemon, fennel & celery

Grilled Beef Tagliata

with rucola, Parmigiano & aceto balsamico

Chef's Selection of Desserts