Menus
Mozzarella Bar
-
Fett'unta
$8
-
Row 7 Braised Sweet Garleek & Burrata
Oscetra Caviar & Garleek Vinaigrette
$39
-
Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$44
-
Mozzarella di Bufala Tasting
fett'unta
$34
-
Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$34
-
Burrata & Pane al Pomodoro
Early Girl tomatoes, speck & pickled ramps
$28
-
Mozzarella di Bufala & Sungold Tomatoes
extra virgin olive oil & petite basil
$28
-
Burrata & Peach
prosciutto, ceci & cilantro salsa verde
$27
-
Burrata & Bacon
marinated escarole & caramelized shallots
$24
-
Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
-
Mozzarella di Bufala
24-month Prosciutto di Parma
$34
-
Smoked Mozzarella di Bufala
24-month Prosciutto di Parma
$32
-
Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
-
Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs *a portion of sales will be donated to Alex's Lemonade Kids' Campaign
$27
-
Scallop Crudo
Heirloom tomato, dill & serrano chiles
$32
-
Cinco Jotas Iberico Ham, 24-month Prosciutto di Parma
Sugar cube Melon
$65
-
Prosciutto & Roman Artichokes
extra virgin olive oil
$32
-
Shaved Brussels Sprouts
mint, almonds & pecornio
$24
-
Wild Arugula & Brentwood Corn
avocado, feta & Calabrian chili croutons
$32
-
Speck & Cipollini Onions
aceto balsamico & maldon sea salt
$27
-
Gnoccho Fritto
Mortadella & 36-month White Cow
$34
-
Grilled Octopus
potato, celery, green onion & lemon
$32
-
Nancy’s Caesar
egg, leek & anchovy crostini
$29
-
Summer Panzanella
market tomatoes, cucumbers, feta & yogurt
$32
-
Affettati Misti
speck, finocchiona, ventricina, coppa & duck rillette
$36
Primi
-
Tagliolini “Da Francescana”
Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
-
Pici
cacio e pepe
$25
-
Agnolotti
burro e salvia
$27
-
Calf's Brain Ravioli
burro e limone
$25
-
Sweet Corn Cappellacci
chanterelle & thyme
$32
-
Spaghetti alla Chitarra
Early Girl tomatoes & garlic breadcrumbs
$28
-
Orecchiette
fennel sausage & Swiss chard
$32
-
Ricotta & Egg Raviolo
with browned butter
$25
-
Pappardelle
rabbit ragù
$28
-
Garganelli
with ragù Bolognese
$28
-
Tagliatelle
oxtail ragù
$32
Secondi
-
Grilled Whole Orata
radicchio, herbs & extra virgin olive oil
$56
-
Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$48
-
Pan Seared Salmon
Summer succotash & shaved spring onion
$48
-
Crispy Duck Confit
sautéed corn & pear mostarda
$62
-
Grilled Sonoma County Lamb Chops
broccoli di cicco & tahini
$72
-
Grilled 8 oz. Beef Tagliata
with rucola, Grana Padano & aceto balsamico
$54
-
Blackhawk Farms Wagyu Beef Segreto
compound butter, maitake & creamed spinach
$76
-
Black Hawk Farms Wagyu Tomahawk Ribeye
porcini, fingerling potatoes & rosemary *add 25 yr balsamic finish for $30
$270
Contorni
-
Insalata Mista
with radish & herbs
$17
-
Cucumbers
ricotta & sesame
$18
-
Blistered Jimmy Nardello Peppers
$18
-
Shell Bean
Sungold tomatoes & olive oil croutons
$18
Dolci
-
Brioche Tart
crème fraîche, stone fruit & spiced almonds
$22
-
Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$18
-
Cavaillon Melon Sorbetto
orange blossom crema, fresh fruit, and Sicilian pistachios
$22
-
Crespelle Alla Fragola
polenta crepes, strawberry gelato, spiced almonds
$22
-
Pavlova
cassis sorbetto, currant compote & creme fraiche
$22
gluten free
-
Bunet
chocolate amaretti custard, caramel & almond brittle
$22
-
Biscotti Misti
pistachio currant, almond & anise seed
$17
-
Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
-
Fett'unta
-
Mozzarella di Bufala & Sungold Tomatoes
extra virgin olive oil & petite basil
-
Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
-
Grilled Octopus
potato, celery, green onion & lemon
-
Orecchiette
sausage & Swiss chard
-
Sweet Corn Cappellacci
chanterelle & thyme
-
Tagliatelle
oxtail ragù
-
Grilled Beef Tagliata
rucola, Grana Padano & aceto balsamico
-
Pan Seared Salmon
Summer succotash & shaved spring onion
-
Blistered Jimmy Nardello Peppers
olive oil & sea salt
-
Shell Beans
Sungold tomatoes & olive oil croutons
-
Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $65 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.-
Squid Ink Chitarra Freddi
Dungeness crab, sea urchin & jalapeño
-
Busiate
Sungold Trapanese pesto
-
Spaghetti
Early Girl tomatoes & garlic breadcrumbs
-
Pappardelle
rabbit ragù
-
Biscotti Tiramisu PX
Fontodi Extra Virgin Olive Oil