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Fett'unta

$8

Nancy’s Favorite Trio

mozzarella di bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

$42

Mozzarella Tasting

fett’unta

$32

Burratina Pugliese

cruschi peppers, garlic toast, Fontodi olive oil

$32

Burrata & Braised Leeks

mustard vinaigrette & breacrumbs

$20

Burricotta & Spiced Walnuts

radicchio, honey & fried rosemary

$23

Cantabrian Anchovies

mozzarella di bufala & garlic toast

$29

Smoked Mozzarella di Bufala

24-month Prosciutto di Parma

$32

Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$29

36-month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

$41

Shima Aji Crudo

Honeycrisp apples, Calamansi vinaigrette & chiles

$26

Shaved Brussels Sprouts

mint, Douro almonds & pecornio

$21

Wild Arugula

Selvatico & red walnuts

$24

Baby Escarole & Oro Blanco

avocado, walnuts, picholine olives

$25

Crispy Pig Trotter

Frisée, red endive, Honeycrisp apple & mustard aioli

$19

Chidori Kale

Sicilian pine nuts, ricotta salata & anchovy

$21

Duck Rillettes Crostini

chrysanthemum & kumquats

$21

Nancy’s Caesar

egg, leek & anchovy crostini

$25

Grilled Octopus

potato, celery, green onion & lemon

$29

Red Salanova Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

$26

Affettati Misti

capicola, finocchiona, ventricina, speck, & prosciutto-wrapped grissini with truffle butter

$36

Tagliolini “Da Francescana”

with Beurre de Baratte & 36 mo. White Cow Parmigiano

$42

Pappardelle

with rabbit ragù

$26

Goat Cheese Ravioli

with five lilies

$24

Ricotta & Egg Raviolo

with browned butter

$23

Linguine

with Manila clams, pancetta & spicy Fresno chiles

$32

Orecchiette

with sausage & Swiss chard

$27

Garganelli

with ragù Bolognese

$26

Agnolotti

with burro e salvia

$24

Tagliatelle

with oxtail ragù

$27

Gnocchi

with duck ragù

$26

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

$44

Grilled Yellowtail Spiedini

insalata di fregola sarda

$42

Pan Seared Sea Scallops

sunchoke purée, fine herbs & preserved lemon

$48

Crispy Duck Confit

sautéed Brussels sprouts & pear mostarda

$49

Blackhawk Farms Wagyu Beef Secreto

with roasted maitake & Parmigiano jus

$65

Grilled 8 oz. Beef Tagliata

with rucola, Parmigiano & aceto balsamico

$48

Grilled Sonoma Lamb Chops

with broccoli di cicco & spiced tahini

$72

24 oz. Porcini-Rubbed Ribeye

with fingerling potatoes & fried sage

$160

Insalata Mista

with vegetables & herbs

$15

Roasted Beet Greens

horseradish labneh, za’atar & dill

$16

Roasted Baby Carrots

with spiced seeds, carrot leaf pesto & dill

$16

Sprouting Cauliflower

with mint yogurt & za’atar

$16

Broccoli di Cicco

with red wine vinegar & garlic

$16

Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

$16

Torta della Nonna

grandmother's tart, miele Toscano & pine nuts

$16

Bombolini

huckleberry compote & lemon mascarpone

$19

French Toast

roasted apples, maple gelato, pecans

$18

Meyer Lemon Gelato Pie

Champagne vinegar sauce & candied lemon zest

$16

Espresso Semifreddo

coconut almond biscotto, toasted marshmallow & spiced hot chocolate

$17

Gelati & Sorbetti Selezioni

$15

Grilled Octopus

potato, celery, green onion & lemon

Burratina Pugliese

24-month Prosciutto di Parma

Shaved Brussels Sprouts

mint, almonds & pecorino

Mozzarella di Bufala & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

Goat Cheese Ravioli

with five lilies

Tagliatelle

oxtail ragù

Orecchiette

sausage & Swiss chard

Ricotta & Egg Raviolo

browned butter & sage

Grilled Branzino

calabrian chiles, grilled lemon, fennel & celery

Grilled Beef Tagliata

rucola, Parmigiano & aceto balsamico

Broccoli di Cicco

red wine vinegar, garlic & chiles

Roasted Beet Greens

horseradish labneh & dill

Chef's Selection of Desserts