Menus
Mozzarella Bar
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Fett'unta
$8
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$42
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Mozzarella di Bufala Tasting
fett’unta
$32
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Burrata & Braised Leeks
mustard vinaigrette & breadcrumbs
$20
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Burrata & Grilled Asparagus
brown butter, guanciale, almonds & breadcrumbs
$23
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$32
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Burrata & Peas
speck, Parmigiano Reggiano & mint
$23
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Burrata & Bacon
marinated escarole & caramelized shallots
$22
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Mozzarella di Bufala & White Asparagus
herb salad, bottarga & sieved egg
$28
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Burricotta & Artichoke
pine nuts, currants & mint pesto
$20
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Mozzarella di Bufala
24-month Prosciutto di Parma
$32
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$29
Antipasti
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36-month White Cow Modenese Parmigiano Reggiano
24-month Prosciutto di Parma
$41
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Speck & Cipolline Onions
aceto balsamico & maldon sea salt
$22
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Red Endive & Fennel
anchovy date dressing & Parmigiano
$21
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Shaved Brussels Sprouts
mint, Douro almonds & pecornio
$21
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Nancy’s Caesar
egg, leek & anchovy crostini
$25
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Grilled Octopus
potato, celery, green onion & lemon
$29
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Baby Kale
Sicilian pine nuts, ricotta salata & anchovy
$22
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Red Butter Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
$26
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Affettati Misti
coppa, spianata picante, finocchiona, speck, & duck rillettes
$36
Primi
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Tagliolini "Da Francescana"
Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
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Pappardelle
with rabbit ragù
$25
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Tortellini
Parmigiano Crema
$25
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Calf's Brain Ravioli
burro e limone
$24
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Ricotta & Egg Raviolo
with browned butter
$23
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Ramp & Ricotta Cappellacci
morels & English peas
$29
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Orecchiette
with sausage & Swiss chard
$27
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Goat Cheese Ravioli
five lilies
$23
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Garganelli
with ragù Bolognese
$26
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Agnolotti
with burro e salvia
$24
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Bucatini
all’Amatriciana
$25
Secondi
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Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
$46
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Grilled Yellowtail
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
$42
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Crispy Duck Confit
sautéed Brussels sprouts & pear mostarda
$49
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Rosemary Charred Pork Loin
fagioli alla Castellucciana
$41
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Grilled 8 oz. Beef Tagliata
with rucola, Parmigiano & aceto balsamico
$48
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Blackhawk Farms Wagyu Beef Segreto
chanterelles & Parmigiano jus
$65
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24 oz. Porcini-Rubbed Bone-in Ribeye
$160
Contorni
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Insalata Mista
with radish & herbs
$15
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Funghi Misti
anchovy butter, garlic & lemon
$16
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Broccoli di Cicco
red wine vinegar & garlic
$16
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Wilted Spinach
garlic & extra virgin olive oil
$16
Dolci
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$16
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$20
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Torta della Nonna
grandmother's tart, miele & pine nuts
$16
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Banana Gelato Pie
hot fudge, candied hazelnuts
$16
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Biscotti Misti
pistachio currant, chocolate cherry, hazelnut, & almond orange
$17
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Gelati & Sorbetti Selezioni
$15
Family Style Pre-Select Menu for Parties of 8 Guests
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Grilled Octopus
potato, celery, green onion & lemon
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Burrata & Peas
speck, Parmigiano Reggiano & mint
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
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Goat Cheese Ravioli
with ramps
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Tagliatelle
oxtail ragù
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Orecchiette
sausage & Swiss chard
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Ricotta & Egg Raviolo
browned butter & sage
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Grilled Branzino
calabrian chiles, grilled lemon, fennel & celery
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Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
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Roasted Beet Greens
horseradish labneh, za’atar & dill
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Sprouting Cauliflower
mint yogurt & za'atar
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.