Menus
Mozzarella Bar
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Fett'unta
dairy free, gluten, vegan
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Burrata & Bacon
marinated escarole & caramelized shallots
dairy, gluten
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Mozzarella di Bufula Tasting
fett'unta
dairy, gluten, vegetarian
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Burrata & Peach
prosciutto, ceci & cilantro salsa verde
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
dairy, fish, gluten
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Mozzarella di Bufala & Tamai Farm Tomatoes
extra virgin olive oil & petite basil
dairy, gluten
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Smoked Mozzarella di Bufuala
24-month prosciutto di Parma
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
dairy, gluten free, vegetarian
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
dairy, fish, gluten, nuts, tree nut, vegetarian option
Antipasti
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Cinco Jotas Iberico Ham, 24-month Prosciutto di Parma
Weiser Family Farms arava melon
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Summer Panzanella
market tomatoes, cucumbers, feta & yogurt
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Wild Arugula & Brentwood Corn
avocado, feta & Calabrian chili croutons
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Beef Tartare
olive oil crackers & aioli
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Grilled Octopus
potato, celery, green onion & lemon
dairy free, gluten free
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Nancy’s Caesar
egg, leek & anchovy crostini
dairy, egg, fish, gluten
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Red Salanova Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
dairy, egg, gluten free, nuts
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Baby Kale
Sicilian pine nuts, ricotta salata & anchovy
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Shaved Brussels Sprouts
mint, almonds & pecornio
dairy, gluten free, nuts, tree nut, vegetarian, vegan option
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Speck & Cipollini Onions
aceto balsamico & maldon sea salt
dairy free, gluten free
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Affettati Misti
finocchiona, ventricina, coppa, mortadella & duck rillette
dairy free, gluten
Primi
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Bavette
cacio e pepe
dairy, gluten, vegetarian
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Agnolotti
burro e salvia
dairy, gluten
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Sweet Corn Cappellacci
beech mushrooms & thyme
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Maltagliati Verdi
lamb ragù, Taggiasche olives & mint
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Orecchiette
fennel sausage & Swiss chard
dairy, gluten
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Ricotta & Egg Raviolo
with browned butter
dairy, egg, gluten, vegetarian
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Garganelli
with ragù Bolognese
dairy, gluten
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Tagliatelle
oxtail ragu
dairy, gluten
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Gnocchi
duck ragù
Secondi
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Crispy Duck Confit
sauteed brussels sprouts & pear mostarda
dairy free, gluten free
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
dairy free, fish, gluten free, nuts, tree nut
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Grilled Sonoma County Lamb Chops
broccoli di ciccio & tahini
dairy free, gluten free, sesame
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Branzino alla Porchetta
celery, fennel & fagioli di Rancho Gordo
fish
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Braised Beef Cheek
mashed potato, horseradish gremolata & salsa verde
dairy, fish, gluten free
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Pan Seared Sea Scallops
summer succotash & spring onion
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Pan Seared Wagyu Beef Segreto
parmesan jus, beech mushrooms & roasted shallots
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Grilled 8 oz. Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
dairy, gluten free
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
dairy, gluten free
Contorni
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Insalata Mista
cucumbers, radish & herbs
gluten free, vegan
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Grilled Jimmy Nardello Peppers
extra virgin olive oil & sea salt
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Cucumbers
ricotta & sesame
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Shell Bean
Sungold tomatoes & olive oil croutons
Dolci
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Pavlova
cassis sorbetto, currant compote & creme fraiche
gluten free
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
dairy, egg, gluten, soy, vegetarian
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Crespelle Alla Fragola
polenta crepes, strawberry gelato, spiced almonds
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
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Brioche Tart
creme fraiche, stone fruit & spiced almonds
dairy, egg, gluten, nuts, soy, tree nut, vegetarian
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Chocolate Tart
almond nougatine, malted milk chocolate gelato & creme fraiche
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Biscotti Misti
pistachio currant, almond & anise seed
dairy, egg, gluten, nuts, tree nut, vegetarian
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Gelati & Sorbetti Selezioni
Family Style Pre-Select Menu for Parties of 8 Guests
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Fett'unta
dairy free, gluten, vegan
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
dairy, gluten, nuts, tree nut, vegetarian option
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Baby Kale
Sicilian pine nuts, ricotta salata & anchovy
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Grilled Octopus
potato, celery, green onion & lemon
dairy free, gluten free
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Orecchiette
sausage & Swiss chard
dairy, gluten
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Tagliatelle
oxtail ragù
dairy, gluten
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Sweet Corn Cappellacci
maitake & thyme
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Branzino alla Porchetta
celery, fennel & fagioli di Rancho Gordo
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Duck Confit
sautéed Brussels sprouts & pear mostarda
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Preserved Vegetables PX
fennel, shallot & white asparagus
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Grilled Jimmy Nardello Peppers
extra virgin olive oil & sea salt
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $85 per person with an optional $70 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well. Prices and items are subject to change based on availability and associated costs.-
Squid Ink Chitarra
Dungeness crab & jalapeño
shellfish
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Sweet Corn Cappellacci
beech mushroom & thyme
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Casarecce
Trapanese pesto, market green beans & Sungold tomatoes
dairy, gluten, nuts
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Ziti
ragu alla Genovese & pecorino di Amatrice
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Lemon Posset
strawberries & pomegranate molasses
dairy