Menus
Mozzarella Bar
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Fett'unta
$8
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Nancy’s Favorite Trio
mozzarella di bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$42
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Mozzarella Tasting
fett’unta
$32
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Burratina Pugliese
cruschi peppers, garlic toast, Fontodi olive oil
$32
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Burrata & Braised Leeks
mustard vinaigrette & breacrumbs
$20
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Burricotta & Spiced Walnuts
radicchio, honey & fried rosemary
$23
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Smoked Mozzarella di Bufala
24-month Prosciutto di Parma
$32
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$29
Antipasti
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36-month White Cow Modenese Parmigiano Reggiano
24-month Prosciutto di Parma
$41
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Shima Aji Crudo
Honeycrisp apples, Calamansi vinaigrette & chiles
$26
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Shaved Brussels Sprouts
mint, Douro almonds & pecornio
$21
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Wild Arugula
Selvatico & red walnuts
$24
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Baby Escarole & Oro Blanco
avocado, walnuts, picholine olives
$25
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Crispy Pig Trotter
Frisée, red endive, Honeycrisp apple & mustard aioli
$19
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Chidori Kale
Sicilian pine nuts, ricotta salata & anchovy
$21
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Duck Rillettes Crostini
chrysanthemum & kumquats
$21
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Nancy’s Caesar
egg, leek & anchovy crostini
$25
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Grilled Octopus
potato, celery, green onion & lemon
$29
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Red Salanova Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
$26
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Affettati Misti
capicola, finocchiona, ventricina, speck, & prosciutto-wrapped grissini with truffle butter
$36
Primi
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Tagliolini “Da Francescana”
with Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
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Pappardelle
with rabbit ragù
$26
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Goat Cheese Ravioli
with five lilies
$24
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Ricotta & Egg Raviolo
with browned butter
$23
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Linguine
with Manila clams, pancetta & spicy Fresno chiles
$32
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Orecchiette
with sausage & Swiss chard
$27
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Garganelli
with ragù Bolognese
$26
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Agnolotti
with burro e salvia
$24
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Tagliatelle
with oxtail ragù
$27
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Gnocchi
with duck ragù
$26
Secondi
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Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
$44
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Grilled Yellowtail Spiedini
insalata di fregola sarda
$42
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Pan Seared Sea Scallops
sunchoke purée, fine herbs & preserved lemon
$48
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Crispy Duck Confit
sautéed Brussels sprouts & pear mostarda
$49
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Blackhawk Farms Wagyu Beef Secreto
with roasted maitake & Parmigiano jus
$65
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Grilled 8 oz. Beef Tagliata
with rucola, Parmigiano & aceto balsamico
$48
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Grilled Sonoma Lamb Chops
with broccoli di cicco & spiced tahini
$72
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24 oz. Porcini-Rubbed Ribeye
with fingerling potatoes & fried sage
$160
Contorni
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Insalata Mista
with vegetables & herbs
$15
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Roasted Beet Greens
horseradish labneh, za’atar & dill
$16
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Roasted Baby Carrots
with spiced seeds, carrot leaf pesto & dill
$16
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Sprouting Cauliflower
with mint yogurt & za’atar
$16
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Broccoli di Cicco
with red wine vinegar & garlic
$16
Dolci
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$16
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Torta della Nonna
grandmother's tart, miele Toscano & pine nuts
$16
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Bombolini
huckleberry compote & lemon mascarpone
$19
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French Toast
roasted apples, maple gelato, pecans
$18
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Meyer Lemon Gelato Pie
Champagne vinegar sauce & candied lemon zest
$16
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Espresso Semifreddo
coconut almond biscotto, toasted marshmallow & spiced hot chocolate
$17
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Gelati & Sorbetti Selezioni
$15
Family Style Pre-Select Menu for Parties of 8 Guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.-
Grilled Octopus
potato, celery, green onion & lemon
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Burratina Pugliese
24-month Prosciutto di Parma
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
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Goat Cheese Ravioli
with five lilies
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Tagliatelle
oxtail ragù
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Orecchiette
sausage & Swiss chard
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Ricotta & Egg Raviolo
browned butter & sage
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Grilled Branzino
calabrian chiles, grilled lemon, fennel & celery
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Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
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Broccoli di Cicco
red wine vinegar, garlic & chiles
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Roasted Beet Greens
horseradish labneh & dill
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Chef's Selection of Desserts