Menus
Mozzarella Bar
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Fett'unta
$8
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$44
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Mozzarella Tasting
fett'unta
$34
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Burricotta & Artichoke
pine nuts, currants & mint pesto
$29
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Burrata & Braised Leeks
mustard vinaigrette & breadcrumbs
$24
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Ricotta Crostone & Peperonata
Taggiasche olives, oregeno & garlic toast
$25
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Smoked Mozzarella di Bufala
24-month prosciutto di Parma
$34
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Burrata & Bacon
marinated escarole & caramelized shallots
$25
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Mozzarella di Bufala & Anchovies
Cantabrian anchovies & garlic toast
$29
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Burratina Pugliese
cruschi pepper, garlic toast & Valentini, 2025 Harvest
$34
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
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Warm Barhi Dates & Speck
extra virgin olive oil & Maldon sea salt
$26
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Wild Arugula
Sapore cheese & red walnuts
$32
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Chidori Kale
Sicilian pine nuts, ricotta salata & anchovy
$30
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Shaved Brussels Sprouts
mint, almonds & Pecorino Romano
$26
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Red Endive & Fennel
anchovy date dressing & Parmigiano Reggiano
$28
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Nancy’s Caesar
egg, leek & anchovy crostini
$34
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Insalata Mista
cucumbers, radish & herbs
$22
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
$28
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Grilled Octopus
potato, celery, green onion & lemon
$34
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Prosciutto di Parma & Roman Artichoke
extra virgin olive oil
$34
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Affettati Misti
finocchiona, ventricina, coppa, mortadella & duck rillettes
$36
Primi
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Tagliolini “Da Francescana”
Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
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Tortellini
in brodo
$29
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Agnolotti
burro e salvia
$29
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Ricotta & Egg Raviolo
browned butter
$30
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Butternut Squash Tortelloni
dates & radicchio
$32
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Linguine
Manila clams, pancetta & Fresno chiles
$38
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Doppio Ravioli
short rib, sunchokes & black trumpet mushrooms
$38
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Goat Cheese Ravioli
braised leek & caramelized onions
$29
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Bavette
Tellicherry Pepper & Pecorino di Amatrice
$29
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Orecchiette
fennel sausage & Swiss chard
$36
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Maltagliati
duck ragù
$32
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Pappardelle
rabbit ragù
$32
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Garganelli
ragù Bolognese
$32
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Tagliatelle
oxtail ragù
$34
Secondi
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Halibut Saltimbocca
Prosciutto di Parma, artichoke, capers & lemon
$60
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Grilled 8 oz. Beef Tagliata
rucola, Parmigiano Reggiano & Aceto Balsamico
$58
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Pan Seared Sea Scallops
summer succotash & spring onion
$58
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Crispy Duck Confit
sautéed Brussels sprouts & pear mostarda
$64
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Braised Lamb Shank alla Romana
celeriac mash & salsa verde
$62
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$52
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Grilled Whole Branzino
Trasimeno beans, celery & fennel
$68
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Pan Seared Beef Segreto
parmesan jus, funghi misti & roasted shallots
$66
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
$205
Contorni
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Sprouting Cauliflower
mixed herbs & smoked paprika
$18
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Cipollini Onions
thyme & sherry vinegar
$18
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Insalata Mista
cucumbers, radish & herbs
$22
Dolci
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Passionfruit Pavlova
kumquat sauce, coconut praline & yogurt gelato
$23
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Bombolini
huckleberry compote & lemon mascarpone
$24
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$25
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Bunet
chocolate amaretti custard, caramel, belli e brutti
$23
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Apple Borsellino
vanilla gelato, caramel & apple sauce
$25
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$22
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Biscotti Misti
pistachio currant, almond & anise seed
$17
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Gelati & Sorbetti Selezioni
$16
A long time favorite of our guests, The Pasta Tasting at Osteria Mozza is now exclusively available at the Amaro Bar, Monday through Thursday evenings. In this five course menu, enjoy a selection of four of our classic pasta dishes, some of which are only available in this tasting menu, and end the meal with a seasonal dessert.
$80 per person with an optional $65 dollar wine pairing.
Reservations are available through Opentable.
Modifications and substitutions are politely declined; however the a la carte menu is available at our bar as well. Prices and items are subject to change based on availability and associated costs.
Pasta Tasting Menu
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Cannelloni
ragù alla Genovese & herb oil
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Butternut Squash Tortelloni
dates & radicchio
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Bucatini all’Amatriciana
guanciale & sliced red onion
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Chestnut Ravioli
chanterelle mushroom & hazelnut
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Truffle Profiterole
sea salt caramel gelato, caramel & chocolate hazelnut truffle
For Parties of 8 - 9 Guests: $110 per person base price. Some selections have supplemental pricing.
Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Antipasti
Select two:-
Burratina Pugliese
cruschi pepper, garlic toast & Valentini 2025 Harvest
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
dairy free, egg, fish, gluten free
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Grilled Octopus
potato, celery, green onion & lemon
dairy free, gluten free
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
dairy, gluten, nuts, tree nut, vegetarian option
Primi
Select three:-
Butternut Squash Tortelloni
dates & radicchio
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Orecchiette
fennel sausage & Swiss chard
dairy, gluten
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Agnolotti
burro e salvia
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Tagliatelle
oxtail ragù
dairy, gluten
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Tagliolini "Da Francescana"
36-month white cow parmesean & beurre de burrate
Per Person Supplement $4
Secondi
Select two:-
Grilled Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
dairy, gluten free
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Duck Confit
sautéed Brussels sprouts & pear mostarda
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Grilled Whole Branzino
celery, fennel & Trasimeno beans
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
Per Person Supplement $36
Contorni
Select one:-
Sprouting Cauliflower
mixed herbs & smoked paprika
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Cipollini Onions
thyme & sherry vinegar
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Insalata Mista
cucumbers, radish & market herbs