Menus
Mozzarella Bar
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Fett'unta
$8
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$42
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Mozzarella di Bufala Tasting
fett'unta
$32
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Burrata & Pane al Pomodoro
Early Girl tomatoes, speck & pickled ramps
$26
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Burrata & Braised Leeks
mustard vinaigrette & breadcrumbs
$22
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$32
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Mozzarella di Bufala & Sungold Tomatoes
extra virgin olive oil & petite basil
$25
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Burrata & Bacon
marinated escarole & caramelized shallots
$22
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Smoked Mozzarella di Bufala
24-month Prosciutto di Parma
$32
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$29
Antipasti
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Red Endive & Fennel
anchovy date dressing & Parmigiano
$21
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Shaved Brussels Sprouts
mint, Douro almonds & pecornio
$21
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Summer Panzanella
market tomatoes, cucumbers, feta & yogurt
$27
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Red Salanova Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
$26
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Nancy’s Caesar
egg, leek & anchovy crostini
$25
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Big Eye Tuna Tartare with Market Tomatoes
capers, Sicilian pistachios & lemon
$29
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Grilled Octopus
potato, celery, green onion & lemon
$29
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Speck & Cipolline Onions
aceto balsamico & maldon sea salt
$22
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Prosciutto & Roman Artichokes
extra virgin olive oil
$32
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Affettati Misti
coppa, finocchiona, ventricina, speck, & duck rillette
$36
Primi
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Pappardelle
with rabbit ragù
$27
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Maltagliati
wild boar ragù
$28
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Tortellini
Grana Padano Crema
$25
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Goat Cheese Ravioli
five lilies
$23
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Fonduta Ravioli
25yrs Acèto Balsamico Tradizionale di Modena
$34
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Maccheroni alla Chitarra
Early Girl tomatoes & garlic breadcrumbs
$26
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Ricotta & Egg Raviolo
with browned butter
$23
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Orecchiette
with sausage & Swiss chard
$28
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Garganelli
with ragù Bolognese
$27
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Agnolotti
burro e salvia
$24
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Tagliatelle
oxtail ragù
$30
Secondi
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Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
$46
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Pan Seared Sea Trout
Roveja peas & red cabbage sott’aceto
$41
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Grilled Yellowtail
insalata di fregola sarda
$44
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Crispy Duck Confit
sautéed Brentwood corn & pear mostarda
$49
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Pork Shank
fennel Sambuca & wild arugula
$46
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Grilled Lamb Leg Spiedini
Jimmy Nardello peppers, green harissa, eggplant purée
$52
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Grilled 8 oz. Beef Tagliata
with rucola, Grana Padano & aceto balsamico
$48
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Blackhawk Farms Wagyu Beef Segreto
chanterelles, rosemary compound butter & jus
$65
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24 oz. Porcini-Rubbed Bone-in Ribeye
-finish with 25yrs Acèto Balsamico · 30-
$160
Contorni
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Insalata Mista
with radish & herbs
$15
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Broccoli di Cicco
red wine vinegar & garlic
$16
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Marinated Shell Beans
Sungold tomatoes & olive oil croutons
$16
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Sautéed Jimmy Nardello Peppers
$16
Dolci
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$16
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Bombolini
huckleberry compote & lemon mascarpone
$22
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Bunet
chocolate amaretti custard, caramel & almond brittle
$22
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Torta della Nonna
grandmother's tart, miele & pine nuts
$16
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Coconut Gelato Pie
toasted almonds & Valrhona hot fudge
$19
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Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
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Grilled Octopus
potato, celery, green onion & lemon
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Summer Panzanella
market tomatoes, cucumbers, feta & yogurt
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
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Tagliatelle
oxtail ragù
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Orecchiette
sausage & Swiss chard
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Fonduta Ravioli
25yrs Acèto Balsamico Tradizionale di Modena
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Grilled Branzino
calabrian chiles, grilled lemon, fennel & celery
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Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
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Broccoli di Cicco
red wine vinegar & garlic
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Sautéed Jimmy Nardello Peppers
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.