Menus

Fett'unta

$8

Mozzarella di Bufala Tasting

with fett'unta

$32

Nancy's Favorite Trio

Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta

$42

Burrata & Pane al Pomodoro

Early Girl tomatoes, speck & pickled shallots

$26

Burrata & Bacon

marinated escarole & carmelized shallots

$22

Burrata & Braised Leeks

with mustard vinaigrette & breadcrumbs

$20

Burratina Pugliese

Crush pepper, garlic toast, Fontodi extra virgin olive oil

$32

Smoked Mozzarella di Bufala

24-month Prosciutto di Parma

$29

Mozzarella di Bufala

Cantabrian anchovies & garlic toast

$29

Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$27

36-month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

$38

Summer Panzanella

market tomatoes, cucumbers, feta & yogurt

$26

Red Endive & Fennel

anchovy date dressing & Parmigiano

$21

Warm Black & Bahri Dates with Speck

extra virgin olive oil & Maldon sea salt

$22

Shaved Brussels Sprouts

mint, Douro almonds & pecornio

$21

Red Salanova Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

$24

Nancy's Caesar

egg, leek & anchovy crostini

$24

Grilled Octopus

potato, celery, green onion & lemon

$29

24-month Prosciutto di Parma with & Melon

cracked black pepper

$25

Affettati Misti

with finocchiona, Napoli picante, speck, schiacciata & duck rillettes

$36

Bucatini

alla Gricia

$26

Agnolotti

with burro e salvia

$23

Goat Cheese Ravioli

with five lilies

$23

Ricotta & Egg Raviolo

with browned butter

$22

Maltagliati Verde

with lamb ragù, Taggiasche olives & mint

$27

Butternut Squash Tortelloni

with dates & radicchio

$24

Orecchiette

with sausage & Swiss chard

$27

Garganelli

with ragú Bolognese

$26

Tagliatelle

with oxtail ragú

$27

Gnocchi

with duck ragú

$27

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

$42

Grilled Yellowtail Spiedini

with insalata di fregola sarda

$42

Pan Seared Sea Trout

with Roveja peas & red cabbage sottàceto

$36

Pork Shank

with fennel Sambuca & mustard frills

$44

Pan Seared New York Strip

with roasted maitake & parmigiano jus

$62

Grilled Beef Tagliata

with rucola, Parmigiano & aceto balsamico

$48

Grilled Sonoma County Lamb Chops

with broccoli di cicco & spiced tahini

$72

24oz Porcini-Rubbed Bone-in Ribeye

$160

Insalata Mista

with market vegetables & herbs

$15

Marinated Shell Beans

with cherry tomatoes, oregano & olive oil croutons

$16

Japanese Sweet Potatoes

with chive crème fraiche & Carr's cider syrup

$16

Sautéed Jimmy Nardello Peppers

$16

Torta della Nonna

grandmother's tart, miele Toscano & pine nuts

$16

Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

$16

Banana Gelato Pie

hot fudge & candied hazelnuts

$19

Bombolini

huckleberry compote & lemon mascarpone

$19

Espresso Semifreddo

coconut almond biscotti, toasted marshmallow & spiced hot chocolate

$17

Gelati & Sorbetti Selezioni

$15

Grilled Octopus

potato, celery, green onion & lemon

Burratina Pugliese

crushed pepper, garlic toast, Corsini extra virgin olive oil

Shaved Brussels Sprouts

mint, almonds & pecorino

Mozzarella di Bufala & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

Tagliatelle

with oxtail ragù

Orecchiette

with sausage & Swiss chard

Ricotta & Egg Raviolo

with browned butter & sage

Goat Cheese Ravioli

with five lillies

Grilled Whole Orata

wrapped in radicchio with extra virgin olive oil

Grilled Beef Tagliata

with rucola, Parmigiano & aceto balsamico

Sprouting Cauliflower

with mint yogurt & za'atar

Sautéed Broccoli di Cicco

with chiles & red wine vinegar

Chef's Selection of Desserts