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Fett'unta

$8
Nancy’s Favorite Trio

mozzarella di bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

$42
Mozzarella di Bufala Tasting

fett’unta

$32
Burrata & Ossetra Caviar

red onion, egg & chives

$32
Burratina Pugliese

cruschi peppers, garlic toast, Fontodi olive oil

$32
Burrata & Peas

speck, Parmigiano Reggiano & mint

$23
Burrata & Bacon

marinated escarole & caramelized shallots

$22
Burrata & Braised Leeks

mustard vinaigrette & breacrumbs

$20
Burricotta & Artichoke

pine nuts, currants & mint pesto

$20
Cantabrian Anchovies

mozzarella di bufala & garlic toast

$29
Mozzarella di Bufala

24-month Prosciutto di Parma

$32
Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$29

36-month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

$41
Speck & Cipolline Onions

aceto balsamico & maldon sea salt

$22
Duck Rillettes Crostini

chrysanthemum & kumquats

$21
Baby Kale

Sicilian pine nuts, ricotta salata & anchovy

$22
Shaved Brussels Sprouts

mint, Douro almonds & pecornio

$21
Nancy’s Caesar

egg, leek & anchovy crostini

$25
Grilled Octopus

potato, celery, green onion & lemon

$29
Red Butter Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

$26
Crispy Pig Trotter

Frisée, red endive, Honeycrisp apple & mustard aioli

$19
Affettati Misti

coppa, spianata picante, salame felino, speck & prosciutto-wrapped grissini with truffle butter

$36

Tagliolini “Da Francescana”

with Beurre de Baratte & 36 mo. White Cow Parmigiano

$42
Tortellini

with Parmigiano crema

$25
Pappardelle

with rabbit ragu

$26
Goat Cheese Ravioli

with five lilies

$23
Calf's Brain Ravioli

with burro e limone

$24
Ricotta Cavatelli

with English peas, preserved lemon & green garlic

$25
Ricotta & Egg Raviolo

with browned butter

$23
Orecchiette

with sausage & Swiss chard

$27
Garganelli

with ragù Bolognese

$26
Agnolotti

with burro e salvia

$24
Tagliatelle

with oxtail ragù

$27
Gnocchi

with duck ragù

$26

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

$46
Grilled Yellowtail

eggplant caponata & pine nuts

$42
Cioppino

Manila clams, black seabass & Carabineros prawn

$48
Crispy Duck Confit

with sautéed Brussels sprouts & pear mostarda

$49
Grilled Kurobuta Pork Chop

white beans, & braised radish greens

$52
Veal Breast Stracotto

with funghi misti

$44
Blackhawk Farms Wagyu Beef Segreto

with roasted maitake & Parmigiano jus

$65
Grilled 8 oz. Beef Tagliata

with rucola, Parmigiano & aceto balsamico

$48
24 oz. Porcini-Rubbed Ribeye

with fingerling potatoes & fried sage

$160

Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

$16
Torta della Nonna

grandmother's tart, miele & pine nuts

$16
Biscotti Misti

pistachio currant, chocolate hazelnut cherry, anise & almond orange

$17
Bombolini

huckleberry compote & lemon mascarpone

$19
Meyer Lemon Gelato Pie

Champagne vinegar sauce & candied lemon zest

$16
Espresso Semifreddo

coconut almond biscotto, toasted marshmallow & spiced hot chocolate

$17
Gelati & Sorbetti Selezioni

$15

Grilled Octopus

potato, celery, green onion & lemon
Burratina Pugliese

24-month Prosciutto di Parma
Shaved Brussels Sprouts

mint, almonds & pecorino
Mozzarella di Bufala & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish
Agnolotti

burro e salvia
Tagliatelle

oxtail ragù
Orecchiette

sausage & Swiss chard
Ricotta & Egg Raviolo

browned butter & sage
Grilled Branzino

calabrian chiles, grilled lemon, fennel & celery
Grilled Beef Tagliata

rucola, Parmigiano & aceto balsamico
Roasted Baby Carrots

spiced seeds, carrot leaf pesto & dill
Broccoli di Cicco

red wine vinegar & garlic
Chef's Selection of Desserts

Mozzarella Bar