Menus
Mozzarella Bar
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Fett'unta
$8
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Burrata Tasting
Fett'unta
$34
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$44
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Mozzarella di Bufala Caprese
roasted tomatoes & basil pesto
$28
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Burrata & Braised Leeks
mustard vinaigrette & breadcrumbs
$24
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Burrata & Peach
prosciutto, ceci & cilantro salsa verde
$27
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Burrata & Bacon
marinated escarole & caramelized shallots
$24
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Mozzarella di Bufala
24-month Prosciutto di Parma
$34
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs *a portion of sales will be donated to Alex's Lemonade Kids' Campaign
$27
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Cinco Jotas Iberico Ham, 24-month Prosciutto di Parma
Sugar cube Melon
$65
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Summer Panzanella
market tomatoes, cucumbers, feta & yogurt
$32
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Wild Arugula & Brentwood Corn
avocado, feta & Calabrian chili croutons
$32
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Speck & Cipollini Onions
aceto balsamico & maldon sea salt
$27
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Gnoccho Fritto
Mortadella & 36-month White Cow Parmesean
$34
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Grilled Octopus
potato, celery, green onion & lemon
$32
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Nancy’s Caesar
egg, leek & anchovy crostini
$29
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Red Endive & Fennel
anchovy date dressing & Grana Padano
$26
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Shaved Brussels Sprouts
mint, almonds & pecornio
$24
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Affettati Misti
speck, finocchiona, ventricina, Roman artichokes & duck rillette
$36
Primi
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Tagliolini “Da Francescana”
Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
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Agnolotti
burro e salvia
$27
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Bavette
cacio e pepe
$25
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Maccheroni alla Chitarra
Early Girl tomatoes & garlic breadcrumbs
$28
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Sweet Corn Cappellacci
chanterelle & thyme
$32
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Pappardelle
lamb ragù, Taggiasche olive & mint
$28
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Orecchiette
fennel sausage & Swiss chard
$32
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Ricotta & Egg Raviolo
with browned butter
$25
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Garganelli
with ragù Bolognese
$28
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Cavatelli
wild boar ragù
$28
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Tagliatelle
oxtail ragù
$32
Secondi
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Grilled Whole Orata
wrapped in radicchio with extra virgin olive oil
$56
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Pan Seared Salmon
Summer succotash & shaved spring onion
$48
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$48
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Grilled Sonoma County Lamb Chops
broccoli di cicco & tahini
$72
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Crispy Duck Confit
sautéed corn & pear mostarda
$62
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Grilled 8 oz. Beef Tagliata
with rucola, Grana Padano & aceto balsamico
$54
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Pan Seared Wagyu Beef Segreto
compound butter, maitake & creamed spinach
$76
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Black Hawk Farms Wagyu Tomahawk Ribeye
porcini, fingerling potatoes & rosemary *add 25 yr balsamic finish for $30
$270
Contorni
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Insalata Mista
with radish & herbs
$17
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Cucumbers
Bellwether Farms ricotta & purslane
$18
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Magic Myrna potatoes
scallion Creme Fraiche, shallots & guanciale
$18
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Blistered Jimmy Nardello Peppers
$18
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Shell Bean
Sungold tomatoes & olive oil croutons
$18
Dolci
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Brioche Tart
crème fraîche, stone fruit & spiced almonds
$22
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Cavaillon Melon Sorbetto
orange blossom crema, fresh fruit, and Sicilian pistachios
$22
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Crespelle Alla Fragola
polenta crepes, strawberry gelato, spiced almonds
$22
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Pavlova
cassis sorbetto, currant compote & creme fraiche
$22
gluten free
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$24
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Bunet
chocolate amaretti custard, caramel & almond brittle
$22
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Biscotti Misti
pistachio currant, almond & anise seed
$17
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Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
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Fett'unta
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Burrata Peach
prosciutto, ceci & cilantro salsa verde
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Grilled Octopus
potato, celery, green onion & lemon
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Orecchiette
sausage & Swiss chard
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Sweet Corn Cappellacci
chanterelle & thyme
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Tagliatelle
oxtail ragù
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Grilled Beef Tagliata
rucola, Grana Padano & aceto balsamico
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Pan Seared Salmon
Summer succotash & shaved spring onion
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Grilled Broccolini
scallion vinaigrette & lemon
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Blistered Jimmy Nardello Peppers
olive oil & sea salt
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Chef's Selection of Desserts
$100 per person for parties of 8. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $75 per person with an optional $65 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well.-
Spaghetti
marinated anchovies, Calabrian chile & parsley
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Sweet Corn Cappellacci
chanterelle & thyme
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Torchio
pepperonata, Sicilian oregano & Taggiasca olives
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Tagliolini "Da Francescana"
Beurre de Baratte & 36 mo. White Cow Parmigiano
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Vanilla Panna Cotta
raspberry puff pastry