“If you adore restaurants, if you’re addicted to the sounds, the energy, and the spectacle of dining out, there’s hardly any place in LA that’s more of a thrill than Osteria Mozza.”
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles.
Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli, and Tuscany.
The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar, where Chef Nancy can often be found composing dishes highlighting freshly imported mozzarella, ricotta, and cream-filled burrata.
Committed to the triple bottom line—people, planet, and profit—our management team aims to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients, and carbon offsets.