“If you adore restaurants, if you’re addicted to the sounds, the energy, and the spectacle of dining out, there’s hardly any place in l.a. that’s more of a thrill than Osteria Mozza.”
Presided over by Nancy Silverton, Osteria Mozza is a melding of the charm of the rustic past with the sleekness of the thrilling modern. From the moment a diner opens the front door on Highland and Melrose Avenues, Osteria Mozza transports them to a comforting atmosphere alive with the anticipation of a great dinner. From exquisite handmade pasta to grilled beef tagliata to Pastry Chef Shiri Nagar’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits.
The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar where Nancy composes a long list of small dishes featuring fresh imported mozzarella as well as ricotta and cream-filled burrata.
Committed to the triple bottom line—people, planet, and profit—our management team aims to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients, and carbon offsets.