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Sicilian Wine Dinner

The southern island of Sicily has more vineyards than any other of Italy’s twenty-one regions. And the number of commercial winemakers there has increased exponentially over the past twenty years. Many of those producers are small in scale, producing very high-quality wines.

Join us in welcoming two of our favorite producers from the region—Salvatore Geraci of Palari and Alberto Graci of Graci— alongside a Sicily-inspired menu by chefs Nancy Silverton and Dahlia Narvaez.

Sicilian Wine Dinner
Tuesday, June 20th at 7 PM