Food

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Fett'unta

$8
Mozzarella Tasting

fett'unta

$34
Smoked Mozzarella di Bufala

24-month prosciutto di Parma

$34
Burrata & Braised Leeks

mustard vinaigrette & breadcrumbs

$24
Treccia di Bufala

semi dried tomatoes, Cantabrian anchovies & garlic confit fett'unta

$48
Ricotta & Artichoke

pine nuts, currants & mint pesto

$29
Burrata & Peas

speck, Parmigiano Reggiano & mint

$28
Burrata & Bacon

marinated escarole & caramelized shallots

$25
Mozarella di Bufala & Anchovies

Cantabrian anchovies & garlic toast

$29
Burratina Pugliese

cruschi pepper, garlic toast, Fontodi olive oil

$34
Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$34

Kanpachi Crudo

spring onion & avocado

$32
Little Gem Lettuce

green goddess, pumpkin seeds & fine herbs

$28
Red Endive & Fennel

anchovy date dressing & Parmigiano Reggiano

$28
Grilled Octopus

potato, celery, green onion & lemon

$34
Red Butter Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

$28
Spring Vegetables & Ricotta

preserved lemon, peas & asparagus

$32
Nancy’s Caesar

egg, leek & anchovy crostini

$32
Shaved Brussels Sprouts

mint, almonds & Pecorino Romano

$26
Prosciutto di Parma & Roman Artichoke

extra virgin olive oil

$34
Affettati Misti

finocchiona, ventricina, coppa, mortadella & duck rillette

$36
Duck Rillettes Crostino

chrysanthemum & kumquats

$26
Softshell Crab Fritto

Celeriac remoulade & horseradish

$42

Tagliolini “Da Francescana”

Beurre de Baratte & 36 mo. White Cow Parmigiano

$42
Agnolotti

burro e salvia

$27
Goat Cheese Ravioli

ramp butter

$28
Ricotta & Egg Raviolo

browned butter

$27
Linguine

Manila clams, pancetta & Fresno chiles

$38
Bauletti

English peas, ricotta, green garlic & lemon

$28
Doppio Ravioli

short rib, sunchokes & morel mushrooms

$38
Bavette

Tellicherry Pepper & Pecorino di Amatrice

$28
Orecchiette

fennel sausage & Swiss chard

$36
Garganelli

ragù Bolognese

$32
Pappardelle

rabbit ragù

$32
Tagliatelle

oxtail ragù

$34
Maltagliati

duck ragù

$32

Grilled New Zealand Lamb Chops

tahini marinade, eggplant & zhug

$58
Halibut Saltimbocca

Prosciutto di Parma, artichoke, capers & lemon

$60
Pan Seared Beef Segreto

parmesan jus, beech mushrooms & roasted shallots

$66
Crispy Duck Confit

sautéed Brussels sprouts & pear mostarda

$64
Grilled Whole Branzino

celery, fennel & Trasimeno beans

$68
Grilled Yellowtail

celery leaf pesto, ceci & Sicilian pine nuts

$52
Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

$48
Grilled 8 oz. Beef Tagliata

rucola, Parmigiano Reggiano & Aceto Balsamico

$56
24 oz. Porcini-Rubbed Bone-in Ribeye

fried potatoes & rosemary

$205

Bombolini

huckleberry compote & lemon mascarpone

$24
Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

$22
Crespelle Alla Fragola

polenta crepes, strawberry gelato, spiced almonds

$23
Tiramisu

coffee caramel, Trufflebert Farms hazelnuts

$25
Pavlova

cassis sorbetto & creme fraiche

$22
Bunet

chocolate amaretti custard, caramel, belli e brutti

$23
Biscotti Misti

pistachio currant, almond & anise seed

$17
Gelati & Sorbetti Selezioni

$16

Treccia di Bufala

semi dried tomatoes, Cantabrian anchovies & garlic confit fett'unta
24-month Prosciutto di Parma

Roman artichokes
Spring Vegetables & Ricotta

preserved lemon, peas & asparagus
Orecchiette

sausage & Swiss chard
Bauletti ricotta

English peas, Spring onion & lemon
Tagliatelle

oxtail ragù
Grilled Yellowtail

celery leaf pesto, ceci & Sicilian pine nuts
Grilled Beef Tagliata

rucola, Parmigiano Reggiano & aceto balsamico
Roasted Carrots

dill yogurt, coriander & cumin
Selection of Desserts

Mozzarella Bar