Food

Fett'unta

$8
Nancy’s Favorite Trio

Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

$44
Mozzarella Tasting

fett'unta

$34
Burrata & Braised Leeks

mustard vinaigrette & breadcrumbs

$24
Ricotta Crostone & Peperonata

Taggiasche olives, oregeno & garlic toast

$25
Burricotta & Artichoke

pine nuts, currants & mint pesto

$29
Smoked Mozzarella di Bufala

24-month prosciutto di Parma

$34
Burrata & Bacon

marinated escarole & caramelized shallots

$25
Mozzarella di Bufala & Anchovies

Cantabrian anchovies & garlic toast

$29
Burratina Pugliese

cruschi pepper, garlic toast & Valentini, 2025 Harvest

$34
Mozzarella di Bufala Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

$34

Warm Barhi Dates & Speck

extra virgin olive oil & Maldon sea salt

$26
Wild Arugula

Sapore cheese & red walnuts

$32
Chidori Kale

Sicilian pine nuts, ricotta salata & anchovy

$30
Shaved Brussels Sprouts

mint, almonds & Pecorino Romano

$26
Red Endive & Fennel

anchovy date dressing & Parmigiano Reggiano

$28
Nancy’s Caesar

egg, leek & anchovy crostini

$34
Little Gem Lettuce

green goddess, pumpkin seeds & fine herbs

$28
Grilled Octopus

potato, celery, green onion & lemon

$34
Insalata Mista

cucumbers, radish & herbs

$18
Prosciutto di Parma & Roman Artichoke

extra virgin olive oil

$34
Affettati Misti

finocchiona, ventricina, coppa, mortadella & duck rillettes

$36

Tagliolini “Da Francescana”

Beurre de Baratte & 36 mo. White Cow Parmigiano

$42
Agnolotti

burro e salvia

$29
Ricotta & Egg Raviolo

browned butter

$30
Linguine

Manila clams, pancetta & Fresno chiles

$38
Butternut Squash Tortelloni

dates & radicchio

$32
Doppio Ravioli

short rib, sunchokes & black trumpet mushrooms

$38
Goat Cheese Ravioli

braised leek & caramelized onions

$29
Bavette

Tellicherry Pepper & Pecorino di Amatrice

$29
Orecchiette

fennel sausage & Swiss chard

$36
Maltagliati

duck ragù

$32
Pappardelle

rabbit ragù

$32
Garganelli

ragù Bolognese

$32
Tagliatelle

oxtail ragù

$34

Halibut Saltimbocca

Prosciutto di Parma, artichoke, capers & lemon

$60
Grilled 8 oz. Beef Tagliata

rucola, Parmigiano Reggiano & Aceto Balsamico

$58
Pan Seared Sea Scallops

summer succotash & spring onion

$58
Crispy Duck Confit

sautéed Brussels sprouts & pear mostarda

$64
Grilled Yellowtail

celery leaf pesto, ceci & Sicilian pine nuts

$52
Welsh Lamb Chops

tahini marinade, eggplant, spiced chiles & cilantro

$58
Grilled Whole Branzino

Trasimeno beans, celery & fennel

$68
Pan Seared Beef Segreto

parmesan jus, funghi misti & roasted shallots

$66
24 oz. Porcini-Rubbed Bone-in Ribeye

fried potatoes & rosemary

$205

Mozzarella Bar