Menus
Mozzarella Bar
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Fett'unta
$8
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Nancy’s Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
$44
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Mozzarella Tasting
fett'unta
$34
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Burrata & Bacon
marinated escarole & caramelized shallots
$25
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$34
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Burricotta & Spiced Walnuts
radicchio, honey & fried rosemary
$25
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Burrata & Braised Leeks
mustard vinaigrette & breadcrumbs
$24
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Cantabrian Anchovies
mozzarella di bufala & garlic toast
$29
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Smoked Mozzarella di Bufala
24-month prosciutto di Parma
$34
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
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Chidori Kale
Sicilian pine nuts, ricotta salata & anchovy
$26
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Red Salanova Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
$28
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Red Endive & Fennel
anchovy date dressing & Parmigiano Reggiano
$28
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Baby Chicory
persimmons & candied pecans
$32
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Grilled Octopus
potato, celery, green onion & lemon
$34
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
$28
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Nancy’s Caesar
egg, leek & anchovy crostini
$29
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Shaved Brussels Sprouts
mint, almonds & pecorino
$26
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Prosciutto & Roman Artichoke
extra virgin olive oil
$32
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Affettati Misti
finocchiona, ventricina, coppa, mortadella & duck rillette
$36
Primi
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Tajarin
Beurre de Baratte & white truffle
$130
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Agnolotti
burro e salvia
$27
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Ricotta & Egg Raviolo
with browned butter
$27
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Bavette
Tellicherry Pepper & Pecorino di Amatrice
$28
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Butternut Squash Tortelloni
dates & raddicchio
$30
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Linguine
Manila clams, pancetta & Fresno chiles
$38
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Orecchiette
fennel sausage & Swiss chard
$36
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Ricotta Cavatelli
duck ragù
$32
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Garganelli
with ragù Bolognese
$32
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Pappardelle
with rabbit ragù
$32
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Tagliatelle
oxtail ragu
$34
Secondi
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Brasato al Barolo
potato purée, horseradish gremolata & salsa verde
$54
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Grilled Whole Branzino
celery, fennel & Rancho Gordo beans
$68
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$52
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Pan Seared Salmon
lentils & red cabbage sottaceto
$52
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Pan Seared Wagyu Beef Segreto
parmesan jus, beech mushrooms & roasted shallots
$76
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Crispy Duck Confit
sauteed brussels sprouts & pear mostarda
$64
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Grilled 8 oz. Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
$56
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
$205
Contorni
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Insalata Mista
cucumbers, radish & herbs
$18
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Braised Cone Cabbage
bacon breadcrumbs & mustard
$18
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Cipollini Onions
with thyme & sherry vinegar
$18
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Roasted Baby Carrots
spiced seeds, carrot leaf pesto & dill
$18
Dolci
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Bombolini
huckleberry compote & lemon mascarpone
$24
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$22
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Apple Borsellino
vanilla gelato, caramel & apple sauce
$24
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$25
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Torta della Nonna
grandmother's tart, miele & pine nuts
$23
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Chocolate Mousse
fior di latte gelato & olive oil croutons
$23
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Biscotti Misti
pistachio currant, almond & anise seed
$17
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Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
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Mozzarella di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Grilled Octopus
potato, celery, green onion & lemon
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Orecchiette
sausage & Swiss chard
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Pappardelle
rabbit ragu
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Ricotta & Egg Raviolo
browned butter & sage
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Duck Confit
sautéed Brussels sprouts & pear mostarda
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Blackhawk Farms Wagyu Segreto
parmesan jus, funghi misti & roasted shallots
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Branzino alla Porchetta
celery, fennel & fagioli di Rancho Gordo
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Sprouting Cauliflower
mixed herbs, smoked paprika & yogurt
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Braised Cone Cabbage
bacon breadcrumbs & mustard
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Selection of Desserts
$100 per person for parties of up to 9. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $95 per person with an optional $70 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well. Prices and items are subject to change based on availability and associated costs.-
Goat Cheese Ravioli
five lilies
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Tortellini
brodo
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Butternut Squash Tortelloni
dates & radicchio
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Bucatini alla Amatriciana
guanciale & Pecorino di Amatrice
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Canelé
rum raisin gelato