Upcoming Events
Marc Vetri's "The Pasta Book": A Cookbook Dinner
January 19, 2026
Chef Nancy Silverton & Osteria Mozza are thrilled to host James Beard Award-winning Chef Marc Vetri for a one-night-only cookbook dinner celebrating his newest release "The Pasta Book." This four course menu will bring recipes from The Pasta Book to life alongside Mozza classics like the Mozzarella di Bufala Condimenti and Chef Nancy's creative desserts. This experience includes a signed copy of "The Pasta Book."
Book NowPasta Making Class with Airbnb Experiences
Learn to make fresh cavatelli pasta with Executive Chef Kirby Shaw and the enjoy a three-course meal of Mozza favorites.
Learn More & Book NowPast Events
Fall Piemonte Wine Collector's Dinner
November 4, 2025
Beverage Director Henry Davar hosted a seasonal Collector’s Wine Dinner, celebrating the Barolo & Barbaresco wines of Piemonte accompanied by a fall-inspired 5-course tasting menu.
Roscioli NYC Pop-Up
Presented by Capital One Dining
April 27 & 28, 2025
Osteria Mozza welcomed the Roscioli NYC team for a special event series that included a Mozzarella Making Class and a multi-course collaborative dinner event.
Barolo Wine Dinner with G.D. Vajra Winery
November 6, 2023
Osteria Mozza was honored to host Giuseppe Vaira of the G.D. Vajra Winery in Barolo for an intimate wine dinner, featuring three vintages of their cru Barolo “Bricco deele Viole.” These wines were served with a four-course meal alongside Barolo “Cerretta” from the Luigi Baudana estate, owned by the Vaira family since 2009.
Barbuto One Night Only Dinner Collaboration
September 26, 2023
James Beard Award-winning chef Jonathan Waxman and the Barbuto teamed joined us for a one-night-only dinner collaboration featuring a side by side menu of their greatest hits.